It’s Been A While
Life has been busy around here so I haven’t posted in a while, but I have thought about the blog
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Author: jrdpa
Everything we love to eat is a scam
This article creeped me out and really doesn’t make me feel good about all the olive oil I’ve been eating
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Just A Picky Eater? Or Is It ARFID (Avoidant/Restrictive Food Intake Disorder)?
Another post on ARFID; this one from UNC Center of Excellence for Eating Disorders. I stumbled on this one after
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The Differences Between Kosher Salt and Table Salt, Explained
A video from Mental Floss explaining why the two types of salt really aren’t interchangeable in recipes without some adjustments.
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Someone Asked Me: How Do You Find Time To Cook From Scratch?
I know I promised not to be too wordy on this blog, but I have to be occasionally. So far
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Slow Cooker Granola
One thing I’ve missed from time to time is granola, but now there are just too many things I’d have
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Video: Not Enough Cheese On Your Pasta?
Source: Panoram Italia Magazine’s Facebook page. I have never seen this done. I have so many questions about this regarding
Read moreWait, Is Purple Bread Healthy?
I just saw this on Twitter. While it is interesting, considering I was a pretty picky eater even before developing fructose malabsorption, I
Read moreAlton Brown’s Taco Potion #19
I haven’t made tacos at home since being diagnosed and decided the other day that it is time to give it a go
Read moreFruits and vegetables and their ancestors
This short video shows what various fruits and vegetables looked like before humans started growing and breeding them. Some are
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