Y’all I Found FODMAP FREE Taco Seasoning & I Am In Love!
So as I mentioned above I found a FODMAP free taco seasoning and both made it and used it on beef for the first time tonight and I am in LOVE. I may be a little too excited about this, but my family nickname growing up was Senorita Burrito. The running joke was I wouldn’t eat it if it wasn’t in a tortilla I was so picky. I’m a bit better as an adult — just a bit. Of course, it probably helps that I also found a cilantro lime recipe recently and made that for the first time tonight too and loved it. Those were some good burritos! The 3 year old doesn’t know what he’s missing. I’m starting to sound like one of those overly flowery rambling blogs I can’t stand so without further ado, the recipes.
The recipe for the seasoning says low-FODMAP not FODMAP free, but I don’t see any FODMAPS although she notes that ancho chili powder hasn’t been tested and some people are sensitive to spicy foods so I guess YMMV (your mileage may vary).
**Make sure the chili powder you buy is onion and garlic free** I used McCormick Ancho Chili Powder in the glass bottle with a green label which doesn’t list any other ingredients. When I emailed McCormick about their chipotle chili powder a couple of weeks ago they said there was no onion or garlic so I’m hoping this holds true here as well.
The cilantro lime rice is ridiculously easy to make. I used water instead of broth since I don’t have much broth in the freezer right now and added extra zest since my 1 lime didn’t produce 2 tablespoons of juice, but I’m still in love with it.